The climate revolution: a manual for head, hands and heart

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How many people in North America and Europe have known for at least 15 years that climate change is dangerous, that it is caused mostly by our burning of fossil fuels, and that we must drastically reduce our fossil fuel consumption?

That would be most of us.

And how many of us have drastically reduced our fossil fuel consumption?

Not so many of us.

Mostly, our actions proclaim “We’ll cut back our fossil fuel use when everybody else does … or when the government forces us … or when hell freezes over – whichever comes last!”

Physicist and climatologist Peter Kalmus found the gulf between his beliefs and his lifestyle to be deeply unsatisfying, and he set out to heal that rift.

The result, he says, has been a dramatically richer life for him and his family.

His book Being The Change (New Society Publishers, 2017) outlines the ‘why’ and ‘how’ of his family’s reduction of their fossil fuel consumption by 90% in just a few years. His discussion ranges from climate science to economics, from bicycling to beekeeping, from community networks to meditation, in a deeply inspiring narrative.

Waves of gravity

Kalmus didn’t begin his scientific career in climatology. With a PhD in astrophysics, his speciality was gravitational waves and his day job was working through the data that would, in 2016, confirm Einstein’s prediction of gravitational waves.

But he was also learning about the onrushing catastrophe of climate change, and as a young parent he was deeply worried for the world his children would inherit. Motivated by a desire to work on problems closer to home, he switched his professional focus, taking a new job at NASA studying the role of clouds in global warming.

Kalmus describes Being the Change as a book for the head, the hands and the heart. Wearing his scientist hat, he lucidly lays out the science of climate change. These chapters don’t require more than a high-school science background to understand, but even those who have read many books and articles on the subject are likely to learn something. For those who have read little or nothing on this subject, a good beginning would be to read Kalmus’ chapters on climate science three or four times over – he packs a lot of information into 50 pages.

His sobering conclusion is that we have already stalled too long to have any reasonable chance of keeping global warming below 2°C. Within two or three decades, the mean global temperature will be higher than in any record-warmth year in human experience so far. That new climate era will last centuries, challenging the resiliency of not only human civilization but global biodiversity.

The key uncertainty, he says, is the temperature at which global warming will peak. None of us alive today will be here to experience that peak, but our actions this generation will have a major influence on that peak. A higher peak will cause a spike in the rate of species extinctions, and if and when global warming slows or stops, it will take far longer for biodiversity to recover.

“A good overarching goal for today’s civilization would be to minimize global warming and its concomitant biodiversity loss for the sake of the next few hundred thousand human generations.” (Being the Change, page 69)

Fear of not flying

Climate science gives us clear warning of the disaster we are bequeathing our descendants if we don’t change our way of life, fast. Kalmus concludes, “it’s critical we begin saying that burning fossil fuels is causing real harm and needs to stop. It’s even more important to begin living this message.” (Being the Change, page 120 – italics mine)

A second major focus of the book is “hands-on” – the many ways people can change their own lives to join the movement away from fossil fuels. Kalmus relates his personal experiences here, but he also provides valuable suggestions to help others estimate their consumption of fossil fuels and reduce that consumption in meaningful ways.

Kalmus found that one category of fossil fuel consumption outweighed all others in his life: long-distance travel by air. Much of this consumption happened in traveling to distant conferences where delegates would warn of the dangers of climate change. Kalmus’ decision to stop taking these flights led to a more satisfying life, he says – though this was a rejection of one of the signature privileges of a global elite.

“The act of flying is an exercise of privilege. Globally, only about 5% of humans have ever flown.” (Being the Change, page 151)

Even the average American spends relatively little time in the air. Kalmus writes that “The average American emits about 1,000 kg CO2 per year from flying, which is roughly equivalent to one 4,000-mile round-trip between Los Angeles and Chicago.” But in 2010, Kalmus’ carbon emissions due to flying were 16 times that average – and so it was obvious where he had to make the first change to align his lifestyle with his knowledge.

Kalmus’ graph of his greenhouse gas emissions for 2010 – 2014. Source: Being the Change, page 144. (click graph for larger view)

For the average American, Kalmus says, the “largest climate impact is from driving.” He largely eliminated those CO2 emissions from his life too, through routine bicycling, driving a car that he converted to run on used vegetable oil, and taking a bus or trains for occasional long-distance trips.

Each person’s CO2 emission profile, and therefore their opportunities for emission reductions, will be different.

But Kalmus hopes others will share his experience in one key respect – a greater peace with their own lives and their own surroundings.

“I think most people are afraid of a low-energy lifestyle because we equate quality of life with quantity of energy use,” he says. “My experience has been the opposite: low-energy living is more fun and satisfying.”

Reading about his new-found love of gardening and beekeeping, and the strength of the local community bonds he and his family have developed, it’s easy to understand the richness of this low-energy lifestyle.

He also makes clear that he doesn’t believe that purely individual actions are sufficient to halt the fossil-fuel juggernaut. In the realm of public policy, he pens an excellent advocacy for his preferred fiscal approach to reducing national and international CO2 emissions – Carbon Fee And Dividend (CFAD). He also discusses his work with one group working on the CFAD option, the Citizens’ Climate Lobby.

Finding a lifestyle that matches his principles brings joy and a significant measure of peace of mind. At the same time, finding peace of mind is key in giving him the energy to embark on all those personal changes. That brings us to a third major focus of Being the Change: meditation.

“As part of my daily work, I look directly at the truth of global warming, and what it’s doing to the inhabitants of the Earth. Meditation gives me the strength and the courage to keep interacting with this truth, as it is – not only to cope, but to be happy and as effective as possible in enacting positive change.” (Being the Change, page 203)

As one who has never been attracted to the practice of meditation, Kalmus’ story here left me with mixed feelings. On the one hand, his discussions of dissolving the ego and escaping all wants were, for this reader, just about the only parts of the book that weren’t wholly convincing. On the other hand his life story so far is truly moving, and if he says meditation has been central to that journey then I can only celebrate the strength and peace that meditation gives him. More than that, his book has made me ask whether I want to introduce meditation into my own life in a concerted way; better late, perhaps, than never.

Science and love

Peter Kalmus has written a profound book about the science of global warming, and a profound book about love:

“These two seemingly disparate things – reducing my own fossil fuel use and increasing my ability to love – are actually intimately interconnected.”

In the process he grapples with three of the most troublesome questions facing the environmental movement. Can we convince people it’s essential to eliminate fossil fuel use, when our own lifestyles say that fossil fuel use is no problem? Can we convince people that a high-energy lifestyle is unnecessary and destructive, when we act as if our lives depend on that lifestyle? Can we be happily productive agents of change, while we are caught up in the high-energy whirl of consumptive capitalism? It’s hard to answer those questions except with “No, no and no.” And yet Kalmus’ personal message is deeply positive and deeply hopeful:

“On my own path, as I continue to reduce, I’m actually experiencing increasing abundance. It’s a good path.”


Photo at top: Peter Kalmus, photo by Alice Goldsmith, courtesy of New Society Publishers

The unbearable cheapness of capitalism

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René Descartes, Christopher Columbus and Jeff Bezos walk into a bar and the bartender asks, “What can I get for you thirsty gentlemen?”

“We’ll take everything you’ve got,” they answer, “just make it cheap!”

That’s a somewhat shorter version of the story served up by Raj Patel and Jason W. Moore. Their new book, A History of the World in Seven Cheap Things, illuminates many aspects of our present moment. While Jeff Bezos doesn’t make it into the index, René Descartes and Christopher Columbus both play prominent roles.

In just over 200 pages plus notes, the book promises “A Guide to Capitalism, Nature and the Future of the Planet.”

Patel and Moore present a provocative and highly readable guide to the early centuries of capitalism, showing how its then radically new way of relating to Nature remains at the root of world political economy today. As for a guide to the future, however, the authors do little beyond posing a few big questions.

The long shadow of the Enlightenment

Philosopher René Descartes, known in Western intellectual history as one of the fathers of the Enlightenment, helped codify a key idea for capitalism: separation between Society and Nature. In 1641,

“Descartes distinguished between mind and body, using the Latin res cogitans and res extensa to refer to them. Reality, in this view, is composed of discrete “thinking things” and “extended things.” Humans (but not all humans) were thinking things, Nature was full of extended things. The era’s ruling classes saw most human beings – women, peoples of color, Indigenous Peoples – as extended, not thinking, beings. This means that Descartes’s philosophical abstractions were practical instruments of domination ….”

From the time that Portuguese proto-capitalists were converting the inhabitants of Madeira into slaves on sugar plantations, and Spanish colonialists first turned New World natives into cogs in their brutal silver mines, there had been pushback against the idea of some humans owning and using others. But one current in Western thought was particularly attractive to the profit-takers.

In this view, Nature was there for the use and profit of thinking beings, which meant white male property owners. Patel and Moore quote English philosopher and statesman Francis Bacon, who expressed the new ethos with ugly simplicity: “science should as it were torture nature’s secrets out of her,” and the “empire of man” should penetrate and dominate the “womb of nature.”

The patriarchal character of capitalism, then, is centuries old:

“The invention of Nature and Society was gendered at every turn. The binaries of Man and Woman, Nature and Society, drank from the same cup. … Through this radically new mode of organizing life and thought, Nature became not a thing but a strategy that allowed for the ethical and economic cheapening of life.”

Armored with this convenient set of blinders, a colonialist could gaze at a new (to him) landscape filled with wondrous plants, animals, and complex societies, and without being hindered by awe, respect or humility he could see mere Resources. Commodities. Labour Power. A Work Force. In short, he could see Cheap Things which could be taken, used, and sold for a profit.

Patel and Moore’s framework is most convincing in their chapters on Cheap Nature, Cheap Work, and Cheap Care. Their narrative begins with the enclosure movement, in which land previously respected as Commons for the use of – and care by – all, was turned into private property which could be exploited for short-term gain.

Enclosure in turn led to proletarianization, resulting in landless populations whose only method of fending off starvation was to sell their labour for a pittance. The gendered nature of capitalism, meanwhile, meant that the essential role of bringing new generations of workers into life, and caring for them until they could be marched into the fields or factories, was typically not entered into the economic ledger at all. The worldwide legacy remains to this day, with care work most often done by women either egregiously under-paid or not paid at all.

Yet as the book goes on, the notion of “cheap” grows ever fuzzier. First of all, what’s cheap to one party in a transaction might be very dear to the other. While a capitalist gains cheap labour, others lose their cultures, their dignity, often their very lives.

Other essential components in the system often don’t come cheap even for capitalists. In their chapter on Cheap Money, Patel and Moore note that the European powers sunk tremendous resources into the military budgets needed to extend colonial domination around the world. The chapter “Cheap Lives” notes that “Keeping things cheap is expensive. The forces of law and order, domestic and international, are a costly part of the management of capitalism’s ecology.” The vaunted Free Market, in other words, has never come free.

A strategic definition

How can the single word “cheap” be made a meaningful characterization of Nature, Money, Work, Care, Food, Energy and Lives? The authors promise at the outset to tell us “precisely” what they mean by “cheap.” When the definition arrives, it is this:

“We come, then, to what we mean by cheapness: it’s a set of strategies to manage relations between capitalism and the web of life by  temporarily fixing capitalism’s crises. Cheap is not the same as low cost – though that’s part of it. Cheap is a strategy, a practice, a violence that mobilizes all kinds of work – human and animal, botanical and geological – with as little compensation as possible. … Cheapening marks the transition from uncounted relations of life making to the lowest possible dollar value. It’s always a short-term strategy.”

Circular reasoning, perhaps. Capitalism means the Strategies of getting things Cheap. And Cheap means those Strategies used by Capitalism. Yet Moore and Patel use this rhetorical flexibility, for the most part, to great effect.

Their historical narrative sticks mostly to the early centuries of capitalism, but their portrayals of sugar plantations, peasant evictions and the pre-petroleum frenzies of charcoal-making in England and peat extraction in the Netherlands are vivid and closely linked.

Particularly helpful is their concept of frontiers, which extends beyond the merely geographic to include any new sphere of exploitation – and capitalism is an incessant search for such new frontiers. As a result, it’s easy to see the strategies of “cheapening” in the latest business stories.

Jeff Bezos, for example, has become the world’s richest man through a new model of industrial organization – thousands of minimum-wage workers frantically running through massive windowless warehouses to package orders, with the latest electronic monitoring equipment used to speed up the treadmill at regular intervals. Life-destroying stress for employees, but Cheap Work for Bezos. Or take the frontier of the “sharing economy”, in which clever capitalists find a way to profit from legions of drivers and hotel-keepers, without the expense of investment in taxis or real estate.

Patel and Moore note that periods of financialization have occurred before, when there was a temporary surplus of capital looking for returns and a temporary shortage of frontiers. But

“there’s something very different about the era of financialization that began in the 1980s. Previous financial expansions could all count on imperialism to extend profit-making opportunities into significant new frontiers of cheap nature. … Today, those frontiers are smaller than ever before, and the volume of capital looking for new investment is greater than ever before.”

Thus the latest episode of financialization is just one of many indicators of a turbulent future. And that leads us to perhaps the most glaring weakness of Seven Cheap Things.

The subtitle makes a promise of a guide to “the future of the planet”. (In fairness, it’s possible that the subtitle was chosen not by the authors but the publishers.) The Conclusion offers suggestions of “a way to think beyond a world of cheap things ….” But in spite of the potentially intriguing headings Recognition, Reparation, Redistribution, Reimagination, and Recreation, their suggestions are so sketchy that they end a solid story on a very thin note.

Top photo: “The boiling house”, from Ten Views in the Island of Antigua, 1823, by William Clark, illustrates a step in the production of sugar. Image from the British Library via Wikimedia Commons.

Super-size that commodity

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A review of ‘A Foodie’s Guide to Capitalism’

Don’t expect a whole lot of taste when you sit down to a plateful of commodities.

That might be a fitting but unintended lesson for foodies who work through the new book by Eric Holt-Giménez. A Foodie’s Guide to Capitalism will reward a careful reader with lots of insights – but it won’t do much for the taste buds.

While A Foodie’s Guide is lacking in recipes or menu ideas, it shines in helping us to understand the struggles of the men and women who work in the farms and packing plants. Likewise, it explains why major capitalists have typically shown little interest in direct involvement in agriculture – preferring to make their money selling farm inputs, trading farm commodities, or turning farm products into the thousands of refined products that fill supermarket shelves.

Fictitious commodities

Karl Polanyi famously described land, labour and money as “fictitious commodities”. Land and labour in particular come in for lengthy discussion in A Foodie’s Guide to Capitalism. In the process, Holt-Giménez also effectively unmasks the myth of the free market.

“Markets have been around a long time,” he writes, “but before the nineteenth century did not organize society as they do today.” He shows how capitalism in England arose concurrently with vigorous state intervention which drove people off their small farms and into the industrial labour pool. Meanwhile overseas both the slave trade and settler colonialism were opening critical parts of global markets, which were anything but “free”.

Nevertheless the takeover of food production by capitalism has been far from complete.

“Today, despite centuries of capitalism, large-scale capitalist agriculture produces less than a third of the world’s food supply, made possible in large part by multibillion-dollar subsidies and insurance programs. Peasants and smallholders still feed most people in the world, though they cultivate less than a quarter of the arable land.” (Holt-Giménez, A Foodie’s Guide To Capitalism, Monthly Review Press and FoodFirst Books, citing a report in GRAIN, May 2014)

There are a lot of reasons for this incomplete transition, but many are related to two of the “fictitious commodities”. Let’s start with land.

While land is the most important “means of production” in agriculture, land is of course much more than that. For people throughout history, land has been home, land has been the base of culture, land has been sacred. Even today, people go to great lengths to avoid having their lands swallowed up by capitalist agriculture – especially since this transition typically results in widespread consolidation of farms, leaving most former farmers to try to earn a living as landless labourers.

Autumn colours in the Northumberland Hills north of Lake Ontario, Canada

Likewise labour is much more than a commodity. An hour of labour is a handy abstraction that can be fed into an economist’s formula, but the labourer is a flesh-and-blood human being with complex motivations and aspirations. Holt-Giménez offers a good primer in Marxist theory here, showing why it has always been difficult for capitalists to extract surplus value directly from the labour of farmers. He also builds on the concept of the “cost of reproduction” in explaining why, in those sectors of farming that do depend on wage labour, most of the wage labourers are immigrants.

Before people can be hired at wages, they need to be born, cared for as infants, fed through childhood, provided with some level of education. These “costs of reproduction” are substantial and unavoidable. A capitalist cannot draw surplus value from labour unless some segment of society pays those “costs of reproduction”, but it is in the narrow economic self-interest of capitalists to ensure that someone else pays. Consider, for example, the many Walmart employees who rely on food stamps to feed their families. Since Walmart doesn’t want to pay a high enough wage to cover the “cost of reproduction” for the next generation of workers, a big chunk of that bill goes to taxpayers.

In industrialized countries, the farm workers who pick fruit and vegetables or work in packing plants tend to be immigrants on temporary work permits. This allows the capitalist food system to pass off the costs of reproduction, not to domestic taxpayers, but to the immigrants’ countries of origin:

“the cost of what it takes to feed, raise, care for and educate a worker from birth to working age (the costs of reproduction) are assumed by the immigrants’ countries of origin and is free to their employers in the rich nations, such as the United States and the nations of Western Europe. The low cost of immigrant labor works like a tremendous subsidy, imparting value to crops and agricultural land. This value is captured by capitalists across the food chain, but not by the worker.” (Holt-Giménez, A Foodie’s Guide to Capitalism)

Farmstead in the Black Hills, South Dakota, USA

The persistence of the family farm

In the US a large majority of farms, including massive farms which raise monoculture crops using huge machinery, are run by individual families rather than corporations. Although they own much of their land, these farmers typically work long hours at what amounts to less than minimum wage, and many depend on at least some non-farm salary or wage income to pay the bills. Again, there are clear limitations in a capitalist food system’s ability to extract surplus value directly from these hours of labour.

But in addition to selling “upstream” inputs like hybrid and GMO seeds, fertilizers, pesticides and machinery, the capitalist food system dominates the “downstream” process of trading commodities, processing foods, and distributing them via supermarket shelves. An important recent development in this regard is contract farming, which Holt-Giménez refers to as “a modern version of sharecropping and tenant farming”.

A large corporation contracts to buy, for example, a chicken farmer’s entire output of chickens, at a fixed price:

“Through a market-specification contract, the firm guarantees the producer a buyer, based on agreements regarding price and quality, and with a resource-providing contract the firm also provides production inputs (like fertilizer, hatchlings, or technical assistance). If the firm provides all the inputs and buys all of the product, it essentially controls the production process while the farmer basically provides land and labor ….”

The corporation buying the chickens gets the chance to dominate the chicken market, without the heavy investment of buying land and buildings and hiring the workforce. Meanwhile farmers with purchase contracts in hand can go to the bank for operating loans, but they lose control over most decisions about production on their own land. And they bear the risk of losing their entire investment – which often means losing their home as well – if the corporation decides the next year to cancel the contract, drop the price paid for chicken, or raise the price of chicken feed.

Contract farming dominates the poultry industry in the US and the pork market is now rapidly undergoing “chickenization”. Holt–Giménez adds that “The World Bank considers contract farming to be the primary means for linking peasant farmers to the global market and promotes it widely in Asia, Latin America, and Africa.”

Farm field in springtime, western North Dakota, USA

Feeding a hungry world

In North America the conventional wisdom holds that only industrial capitalist agriculture has the ability to provide food for the billions of people in today’s world. Yet on a per hectare basis, monoculture agribusiness has been far less productive than many traditional intensive agricultures.

“Because peasant-style farming usually takes place on smaller farms, the total output is less than capitalist or entrepreneurial farms. However, their total output per unit of land (tons/hectare; bushels/acre) tends to be higher. This is why, as capitalist agriculture converts peasant-style farms to entrepreneurial and capitalist farms, there is often a drop in productivity ….”

Marxist political-economic theory provides a useful basis for Holt-Giménez’ explorations of many aspects of global food systems. Among the topics he covers are the great benefits of the Green Revolution to companies marketing seeds and fertilizers, along with the great costs to peasants who were driven off their lands, and potentially catastrophic damages to the ecological web.

But an over-reliance on this theory, in my opinion, leads to an oversimplification of some of our current challenges. This is most significant in Holt-Giménez’s discussions of the overlapping issues of food waste and the failure to distribute farm outputs fairly.

In recent decades there has been a constant surplus of food available on world markets, while hundreds of millions of people have suffered serious malnutrition. At the same time we are often told that approximately 40% of the world’s food goes to waste. Surely there should be an easy way to distribute food more justly, avoid waste, and solve chronic hunger, no?

Yet it is not clear what proportion of food waste is unavoidable, given the vagaries of weather that may cause a bumper crop one year in one area, or rapid increases in harvest-destroying pests in response to ecological changes. It is easy to think that 40% waste is far too high – but could we reasonably expect to cut food waste to 5%, 10% or 20%? That’s a question that Holt-Giménez doesn’t delve into.

On the other hand he does pin food waste very directly on capitalist modes of production. “The defining characteristic of capitalism is its tendency to overproduce. The food system is no exception.” He adds, “The key to ending food waste is to end overproduction.”

Yet if food waste is cut back through a lowering of production, that in itself is of no help to those who are going hungry.

Holt-Giménez writes “Farmers are nutrient-deficient because they don’t have enough land to grow a balanced diet. These are political, not technical problems.” Yes, access to land is a critical political issue – but can we be sure that the answers are only political, and not in part technical as well? After all, famines predated capitalism, and have occurred in widely varying economic contexts even in the past century.

Particularly for the coming generations, climatic shifts may create enormous food insecurities even for those with access to (formerly sufficient) land. As George Monbiot notes in The Guardian this week, rapid loss of topsoil on a world scale, combined with water scarcity and rising temperatures, is likely to have serious impacts on agricultural production. Facing these challenges, farming knowledge and techniques that used to work very well may require serious adaptation. So the answers are not likely to be political or technical, but political and technical.

These critiques aside, Holt-Giménez has produced an excellent guidebook for the loose collection of interests often called “the food movement”. With a good grasp of the way capitalism distorts food production, plus an understanding of the class struggles that permeate the global food business, foodies stand a chance of turning the food movement into an effective force for change.